Add Your Review
Thanks for visiting Baobab Fare. We'd love to have your feedback!
Our Latest Reviews
Kuku
The Kuku was amazing!
Kuku
This is my first time eating here and I ordered takeout. The food is delicious feels like comfort food.
Kuku
Kuku quickly became my favorite dish before I tasted it. The fact that it's the same name as the first drum rhythm I ever learned gave me good vibes as I awaited my meal. The chicken is consistently cooked with the same quality taste each time, and goes perfectly with the beans on the side, which is honestly my most fave side dish ever. The beans feel like a meal all in itself, and blend well with the texture of the plaintain and coconut rice. I've ordered this dish more than anything else and it's the first dish that I recommend to anyone trying Baobab for the first time. Kuku ni nyumbani!
Intore
Had both goat and eggplant. Amazing. Definitely coming back. Recommend you grab reservations Bc it's busier than expected. Got lucky we were able to sit at the bar without delay.
Intore
This with the spinach side is the absolute best meal combo for anyone who prefers not to eat meat (with the spicy rice !!! it's not too spicy, and the perfect amount of flavorful!!). Even if you DO eat meat, this is seriously my go to meal and is phenomenal for any occasion!!
Samaki
It's absolutely great! Super fresh fish, a very well-balanced dish and very healthy -- no heavy oils like a lot of take-out.
African Tea
I LOVE this tea! It's a wonderful blend of spices that is complimented by the creaminess of milk, making it the perfect mix of flavors. I had mine after dinner which was a wonderful dessert :)
Mbuzi
The food is wonderful!!!
Kumuhana
The taste and tenderness of this chicken was wonderful. I don't usually like dark meat, but I'll eat this again and again:-) The spiced rice was delicious as well. Not too crazy about the beans but that's just preference. Corn salad was a nice compliment to the meal(wish I had more though). Overall great job!
Intore
BEST RESTAURANT IN DETROIT! It goes beyond their always fresh ingredients, it's the slow cooking that makes every dish sit so well. If you need inspiration, Intore, kuku, and petit pois are my three best orders (Coconut rice and spinach)!
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA