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Lunch Menu: 11AM - 3PM
Ugali ( Tuesdays Only)
Traditional East African swallow, a deliciously dense corn flour ball, served with savory okra stew. This traditional dish is pure East African comfort.
Tender beef slow-simmered in ripened tomato sauce. Served with fried plantains, peanut-stewed spinach, and your choice of spiced rice pilau or coconut rice. Nyumbani means home—and this is a Baobab Fare signature dish!
Pan-fried chicken in rich, tangy mustard-onion sauce. Served with fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice.
Crisp flash-fried fish cooked with peppers and garnished with tangy sautéed onions. Served with fresh corn salad, fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice. A great choice for a light yet fulfilling meal.
Fragrant eggplant stew served with your choice of peanut-stewed spinach or savory yellow beans and spiced rice pilau or coconut rice. Intore is also a cultural dance—and this dish is sure to enchant!
Tender spinach and finely ground peanuts braised in warming spices. Served with fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice.
African donut with a hint of cardamom. Light, fluffy, and not too sweet.
Sweet dessert pudding made from creamy avocados and tangy passion fruit, garnished with chia seeds.
Iced or hot tea. a refreshing and fragrant tea with a hint of citrus.
Hot herbal tea. a spicy yet soothing tea that warms and comforts.
Spiced black tea with milk or oat milk
Coffee ground with spices. A rich spicy-sweet combination of coffee, tea, ginger and warming spices.
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LUNCH: 11AM - 3PM
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